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Tomato and Rice Soup

Posted by on Jan 22, 2013 in Customer Recipes | Comments Off on Tomato and Rice Soup

Tomato and Rice Soup

Recipe of Ricky Cohen from Holon

What Ricky says the recipe – easy to make, and tastes delicious. Excellent cold winter days

10 servings

Components:

Palm oil

Onion, chopped

4 large tomatoes, peeled poached in hot water.

A box of crushed tomatoes

Handful of chopped basil or parsley (optional)

Chopped chives

1 teaspoon dark brown sugar.

Juice of half a lemon

1/2 cup rice

Preparation:

Mars onion until golden palm oil. Add the chopped tomatoes, crushed tomatoes, herbs, sugar, salt and lemon. Add another 6 cups of water. Bring to a boil, lower heat and simmer about 10 minutes. Meanwhile Rinse the rice. Add it to the soup and simmer until rice is tender, just splits. Stir occasionally so rice does not stick to the pot. If soup is too thick, add water. Serve hot.

Cookies nuclei dreaminess

Posted by on Jan 22, 2013 in Customer Recipes | Comments Off on Cookies nuclei dreaminess

Rothstein licorice recipe from Ramat Gan

What does licorice recipe – nuts not to blow up the nutrition

50 calories a cookie

Materials –

2 egg whites

3 tablespoons brown sugar

Half a teaspoon of vanilla sugar

250 grams of a mixture of pumpkin seeds, sunflower seeds and sesame seeds

Tablespoon of oatmeal

Preparation –

Beat with a fork the egg whites, sugar, and vanilla. Add slowly, stirring the mixture of grain and oats. Stir until all the grains are covered with a mixture proteins.

In a baking pan lined with baking paper Place a teaspoon of the mixture at a time and a few surfaces. Place spaced apart. Bake in an oven preheated to 180 degrees for half an hour until the cookies browning.

Remove from oven. Cool a few minutes and remove the baking paper. Cool until the cookies cool completely. It is recommended to keep the box sealed in the refrigerator.

Variations – You can replace the grain mixture at 300 g sliced ​​almonds and then add orange itching.