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Recipe of Ricky Cohen from Holon
What Ricky says the recipe – easy to make, and tastes delicious. Excellent cold winter days
4 large tomatoes, peeled poached in hot water.
A box of crushed tomatoes
Handful of chopped basil or parsley (optional)
1 teaspoon dark brown sugar.
Juice of half a lemon
1/2 cup rice
Mars onion until golden palm oil. Add the chopped tomatoes, crushed tomatoes, herbs, sugar, salt and lemon. Add another 6 cups of water. Bring to a boil, lower heat and simmer about 10 minutes. Meanwhile Rinse the rice. Add it to the soup and simmer until rice is tender, just splits. Stir occasionally so rice does not stick to the pot. If soup is too thick, add water. Serve hot.
Rothstein licorice recipe from Ramat Gan
What does licorice recipe – nuts not to blow up the nutrition
50 calories a cookie
2 egg whites
3 tablespoons brown sugar
Half a teaspoon of vanilla sugar
250 grams of a mixture of pumpkin seeds, sunflower seeds and sesame seeds
Tablespoon of oatmeal
Beat with a fork the egg whites, sugar, and vanilla. Add slowly, stirring the mixture of grain and oats. Stir until all the grains are covered with a mixture proteins.
In a baking pan lined with baking paper Place a teaspoon of the mixture at a time and a few surfaces. Place spaced apart. Bake in an oven preheated to 180 degrees for half an hour until the cookies browning.
Remove from oven. Cool a few minutes and remove the baking paper. Cool until the cookies cool completely. It is recommended to keep the box sealed in the refrigerator.
Variations – You can replace the grain mixture at 300 g sliced almonds and then add orange itching.